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Volumn 175, Issue 3, 2001, Pages 165-166

Importance of retaining a national dietary guideline for sugar

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

EID: 0035816953     PISSN: 0025729X     EISSN: None     Source Type: Journal    
DOI: 10.5694/j.1326-5377.2001.tb143070.x     Document Type: Review
Times cited : (4)

References (17)
  • 3
    • 0029117445 scopus 로고
    • Dietary underreporting by obese individuals - Is it specific or non-specific?
    • (1995) BMJ , vol.311 , pp. 986-989
    • Heitmann, B.L.1    Lissner, L.2
  • 4
    • 0033774637 scopus 로고    scopus 로고
    • Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: The CARMEN study
    • (2000) Int J Obesity , vol.24 , pp. 1310-1318
    • Saris, W.H.M.1    Astrup, A.2    Prentice, A.M.3
  • 11
    • 0029914533 scopus 로고    scopus 로고
    • Energy density and its role in the control of food intake: Evidence from metabolic and community studies
    • (1996) Appetite , vol.26 , pp. 153-174
    • Poppitt, S.D.1    Prentice, A.M.2
  • 12
    • 0030030747 scopus 로고    scopus 로고
    • Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrates in fluids
    • (1996) Physiol Behav , vol.59 , pp. 179-187
    • Mattes, R.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.