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Journal of the American Chemical Society

Volumn 123, Issue 48, 2001, Pages 11854-11862

Effect of peracylation of β-cyclodextrin on the molecular structure and on the formation of inclusion complexes: An X-ray study

(9) Anibarro M a Gessler, K a Uson I b Sheldrick, G M b Harata, K c Uekama, K d Hirayama, F d Abe, Y c Saenger, W a

a FREIE UNIVERSITÄT BERLIN (Germany)

b UNIVERSITY OF GÖTTINGEN (Germany)

c NATL INST BIOSCI HUM TECHNOL (Japan)

d KUMAMOTO UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MACROCYCLES; TORSION ANGLES;

ACYLATION; GLUCOSE; HYDROGEN BONDS; MOLECULAR STRUCTURE; X RAY ANALYSIS;

AROMATIC COMPOUNDS;

BETA CYCLODEXTRIN DERIVATIVE; GLUCOSE; MACROCYCLIC COMPOUND; MOLSIDOMINE; ORGANIC COMPOUND;

ACYLATION; ARTICLE; CIRCULAR DICHROISM; COMPLEX FORMATION; CONFORMATION; CRYSTAL STRUCTURE; HYDROGEN BOND; STEREOSPECIFICITY; X RAY ANALYSIS;

ACETYLATION; BETA-CYCLODEXTRINS; CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; CYCLODEXTRINS; HYDROGEN BONDING; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE;

EID: 0035814421 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja010696b Document Type: Article

Times cited : (53)

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