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Volumn 59, Issue 4, 2001, Pages 191-204

Comparative rheological behavior of hyaluronan from bacterial and animal sources with cross-linked hyaluronan (hylan) in aqueous solution

(6) Milas, Michel a Rinaudo, Marguerite a Roure, Isabelle a Al Assaf, Saphwan b Phillips, Glyn O b Williams, Peter A b

a CNRS (France)

b GLYNDWR UNIVERSITY (United Kingdom)

Author keywords

Healon; Hyaluronan; Hylan; Rheological behavior

Indexed keywords

ANIMAL SOURCES;

BACTERIA; CROSSLINKING; ELASTIC MODULI; FILTRATION; MOLECULAR WEIGHT; RHEOLOGY; SOLUTIONS; VISCOSITY;

POLYMERS;

BACTERIAL POLYSACCHARIDE; HYALURONIC ACID; HYALURONIC ACID DERIVATIVE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL STRUCTURE; CROSS LINKING; FLOW KINETICS; MOLECULAR WEIGHT; RIGIDITY; SHEAR RATE; SYNOVIAL FLUID; VISCOELASTICITY;

ANIMALS; BACTERIA; BIOPOLYMERS; CHICKENS; CROSS-LINKING REAGENTS; ELASTICITY; HUMANS; HYALURONIC ACID; MICROSCOPY, ATOMIC FORCE; MOLECULAR WEIGHT; OSTEOARTHRITIS, KNEE; RHEOLOGY; SOLUTIONS; THERMODYNAMICS; VISCOSITY; WATER;

ANIMALIA; BACTERIA (MICROORGANISMS);

EID: 0035813021 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0282(20011005)59:4<191::AID-BIP1018>3.0.CO;2-M Document Type: Article

Times cited : (76)

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