Technical evaluation of the potential for streamlining of equipment validation for fermentation applications

Biotechnology and Bioengineering

Volumn 74, Issue 1, 2001, Pages 49-61

  Junker, Beth ^a  

^a MERCK RESEARCH LABORATORIES   (United States)

Author keywords

Clean in place (CIP); D value; Fermentation; Qualification; Steam in place (SIP); Validation

Indexed keywords

AUTOCLAVES; QUALITY CONTROL; SOCIETIES AND INSTITUTIONS; STERILIZERS;

QUALIFICATION TESTING;

FERMENTATION;

ARTICLE; BIOPROCESS; CLEANING; EQUIPMENT; FERMENTATION; QUALITY CONTROL; TECHNOLOGY; TEMPERATURE MEASUREMENT; VALIDATION PROCESS;

EVALUATION STUDIES; FERMENTATION; FORECASTING; MICROBIOLOGICAL TECHNIQUES; TEMPERATURE;

EID: 0035811913     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.1094     Document Type: Article

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