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Volumn 91, Issue 2-3, 2001, Pages 243-255
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Effect of pH and soybean cultivars on the quantitative analyses of soybean rhizobia populations
a b b c d b c e b b e a b b b d b f c c more.. |
Author keywords
Competitiveness; Cultivar specificity; MPN; Soybean rhizobia
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Indexed keywords
PH EFFECTS;
PLANTS (BOTANY);
POLYSACCHARIDES;
MOST PROBABLE NUMBER (MPN) TECHNIQUE;
AGRICULTURAL PRODUCTS;
ACIDITY;
ALKALINITY;
ANALYTIC METHOD;
BACTERIAL COUNT;
BACTERIUM ISOLATE;
CHINA;
CONFERENCE PAPER;
CONTROLLED STUDY;
CULTIVAR;
INOCULATION;
NODULATION;
NONHUMAN;
PLANT GROWTH;
PLASMID;
POLYMERASE CHAIN REACTION;
PRIORITY JOURNAL;
QUANTITATIVE ASSAY;
RHIZOBIACEAE;
SOIL;
SOYBEAN;
STRAIN DIFFERENCE;
THIN LAYER CHROMATOGRAPHY;
CHINA;
HYDROGEN-ION CONCENTRATION;
NITROGEN FIXATION;
RHIZOBIACEAE;
SOIL MICROBIOLOGY;
SOYBEANS;
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EID: 0035807454
PISSN: 01681656
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1656(01)00340-6 Document Type: Conference Paper |
Times cited : (49)
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References (25)
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