Double-phase in vitro culture using sorbitol increases shoot proliferation and reduces hyperhydricity in Japanese pear

Scientia Horticulturae

Volumn 89, Issue 3, 2001, Pages 207-215

  Kadota, M ^a   Imizu, K ^a   Hirano, T ^a  

^a Toyama City Agricultural Center   (Japan)

Author keywords

Carbon source; Double phase culture; Gelling agent; Hyperhydricity; Japanese pear; Pyrus pyrifolia N.; Shoot proliferation; Sorbitol

Indexed keywords

HORTICULTURE;

PYRUS COMMUNIS; PYRUS PYRIFOLIA;

EID: 0035806665     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-4238(00)00234-X     Document Type: Article

References (31)

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12. A revised medium for rapid growth and bioassays with tobacco tissue culture
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