Dietary fat: At the heart of the matter [3] (multiple letter)

Science

Volumn 293, Issue 5531, 2001, Pages 801-804

  Grundy, S M ^a   Hegsted, D M ^a   Astrup, A ^a   Hill, J O ^a   Saris, W H M ^a   Taubes, G ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LOW DENSITY LIPOPROTEIN; SATURATED FATTY ACID; UNSATURATED FATTY ACID; EDIBLE OIL; FATTY ACID; CHOLESTEROL;

CARDIOVASCULAR RISK; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; ISCHEMIC HEART DISEASE; LETTER; LOW FAT DIET; PRIORITY JOURNAL; CALORIC INTAKE; CORONARY ARTERY DISEASE; DIET; EXERCISE; HEALTH CARE POLICY; HUMAN; OBESITY; UNITED STATES; BLOOD; CONTROLLED CLINICAL TRIAL; NOTE;

CORONARY DISEASE; DIET; DIETARY FATS; ENERGY INTAKE; EXERCISE; HUMANS; NUTRITION POLICY; OBESITY; UNITED STATES; CONTROLLED CLINICAL TRIALS; DIETARY FATS, UNSATURATED; FATTY ACIDS; LIPOPROTEINS, LDL; CHOLESTEROL; DIET, FAT-RESTRICTED;

EID: 0035800726     PISSN: 00368075     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Letter

References (0)