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Analytica Chimica Acta

Volumn 438, Issue 1-2, 2001, Pages 157-163

Determination of the flavor enhancer maltol through a FIA - Direct chemiluminescence procedure

(3) Sanfeliu Alonso, M C a Lahuerta Zamora, L a Martinez Calatayud J b

a UNIVERSIDAD CEU CARDENAL HERRERA (Spain)

b UNIVERSITY OF VALENCIA (Spain)

Author keywords

Chemiluminescence; Enhancer; FIA; Flavor; Maltol

Indexed keywords

CETYLPYRIDINIUM SALT; FOOD ADDITIVE; FORMIC ACID; MALTOL; PERMANGANATE POTASSIUM; SULFURIC ACID;

CALIBRATION; CHEMICAL STRUCTURE; CHEMOLUMINESCENCE; CONFERENCE PAPER; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; OXIDATION; PRIORITY JOURNAL; TEMPERATURE;

EID: 0035800147 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(01)00916-3 Document Type: Conference Paper

Times cited : (28)

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