Changes in the Ripening Stage and Quality of Ber (Ziziphus mauritiana L.) cv. Mundia after Exogenous Application of Ethephon

Annals of Arid Zone

Volumn 40, Issue 4, 2001, Pages 495-497

  Gupta, N K ^a   Gupta, Sunita ^a   Goyal, S K ^a   Sharma, B M ^a  

^a Bikaner   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035790457     PISSN: 05701791     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. AOAC, 1990. Official Methods of Analysis of the Association of Agriculture Chemist. 15th Ed. Washington, D.C.
2. Abeles, F.W., Morgan, P.W. and Salvet, M.E. 1992. Ethylene in Plant Biology. Academic Press, New York.
3. Bal, J.S., Bajwa, G.S. and Singh, S.N. 1993. Effect of ethephon application at turning stage on ripening and quality of umran ber. Punjab Horticulture Journal 33: 84-87.
4. Frey, R.G. and Grienson, D. 1933. Molecular genetics of tomato fruit ripening. Trends in Genetics 9: 438-442.
5. Gupta, N.K., Jain, S.K., Gupta, S. and Sen, N.L. 2001. Plant bioregulators: Potential tools to enhance fruit production in India. In Seeds, Bioregulants and Applied Plant Biotechnology (Eds. K.K. Bora, K. Singh and A. Kumar), pp. 1-22. Pointer Publishers, Jaipur, India.
6. Pareek, O.P. 1983. The Ber. Indian Council of Agricultural Research, New Delhi.
7. Selvraj, Y. 1993. Fruit ripening. In Advances in Horticulture (Eds. K:L. Chaddha and O.P. Pareek), Vol. 4, pp. 1703-1741. Malhotra Publishing House, New Delhi, India.
8. Singh, S., Bal, J.S. and Dhillon, K.S. 1981. Effect of preharvest application of ethephon on ripening and quality of umran ber. Crop Improvement 8: 68-70.