Effect of nitrogen and potassium on growth parameters and rhizomatic characters of mango-ginger (Curcuma amada)

Indian Journal of Agronomy

Volumn 46, Issue 4, 2001, Pages 747-751

  Behura, Sakuntala ^a  

^a CSIR INSTITUTE OF MINERALS AND MATERIALS TECHNOLOGY   (India)

Author keywords

Curcuma amada; Fertilizers; Rhizome

Indexed keywords

EID: 0035787923     PISSN: 0537197X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Gholap, A.S. and Bandyopadhyay, C. 1989. Characterization of mango like Aroma in Curcuma amada Roxb. Journal of Agricultural and Food Chemistry 32 : 59-64.
2. Gusha, D.B. 1969. Amada for your kitchen garden. Indian Horticulture 13(3) : 29.
3. Nair, P.K.C. 1964. 'Investigation of turmeric in relation to NPK fertilizers and rhizosphere bacterial population.' M.Sc. (Agric.) Thesis, Kerala Agricultural University, Trivandrum, Kerala.
4. Raghava Rao, D.V. 1973. 'Studies on the nutrition of Turmeric.' M.Sc. (Agric.) Thesis, Andhra Pradesh Agricultural University.
5. Rao, A.S., Rajanikanth, B. and Seshadri, R. 1989. Volatile Aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry 37 : 740-743.
6. Rathinavel, M. 1983. 'Effect of potash application and time of harvest on growth, yield and quality of turmeric.' M.Sc. (Agric.) Thesis, Tamil Nadu Agricultural University, Coimbatore.
7. Tisdale, S.L., Nelson, W.L. and Beaton, J.D. 1985. Soil Fertility and Fertilizers, edn 4. Macmillan Pub. Co., New York.