Determination of the composition of volatiles in cognac (brandy) by headspace gas chromatography-mass spectrometry

Zhurnal Analiticheskoj Khimii

Volumn 56, Issue 10, 2001, Pages 1078-1086

  Panosyan, A G ^a   Mamikonyan, G V ^a   Torosyan, M ^a   Gabrielyan, E S ^a   Mkhitaryan, S A ^a   Tirakyan, M R ^a   Ovanesyan, A ^a  

^a NONE

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EID: 0035774655     PISSN: 00444502     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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