Environment of tryptophan residues in proteins--a factor for stability to oxidative nitrosylation. I. Analysis of primary structure;Okruzhenie ostatkov triptofana v belkakh--faktor ustoichivosti k okislitel'nomu nitrozilirovaniiu. I. Analiz pervichnykh struktur.

Molekuliarnaia genetika, mikrobiologiia i virusologiia

Volumn , Issue 4, 2001, Pages 31-41

  Beda, N V ^a   Nedospasov, A A ^a  

^a INSTITUTE OF MOLECULAR GENETICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

NITROSO DERIVATIVE; PROTEIN; TRYPTOPHAN;

AMINO ACID SEQUENCE; ARTICLE; CATALYSIS; CHEMISTRY; METABOLISM; MICELLE; OXIDATION REDUCTION REACTION;

AMINO ACID SEQUENCE; CATALYSIS; MICELLES; NITROSO COMPOUNDS; OXIDATION-REDUCTION; PROTEINS; TRYPTOPHAN;

EID: 0035757275     PISSN: 02080613     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)