Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers

British Poultry Science

Volumn 42, Issue 5, 2001, Pages 638-642

  McCracken, K J ^b,d   Bedford, M R ^c   Stewart, R A ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Department of Agriculture and Rural Development ^*  (United Kingdom)

^c Finnfeeds Ltd   (United Kingdom)

^d AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CALORIC INTAKE; CHICKEN; DIET SUPPLEMENTATION; ENERGY METABOLISM; GENE TRANSLOCATION; GENETICS; ILEUM; MALE; METABOLISM; NUTRITIONAL VALUE; PHYSIOLOGY; STANDARD; VISCOSITY; WEIGHT GAIN; WHEAT;

ANIMAL FEED; ANIMALS; CHICKENS; DIETARY SUPPLEMENTS; ENERGY INTAKE; ENERGY METABOLISM; ILEUM; MALE; NUTRITIVE VALUE; TRANSLOCATION, GENETIC; TRITICUM; VISCOSITY; WEIGHT GAIN; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0035751704     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120088452     Document Type: Article

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