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Volumn 18, Issue 4, 2001, Pages 592-594
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Preparation and analysis of pure type II collagen from porcine articular cartilage
a a a a a |
Author keywords
Analysis; Preparation; Type II collagen
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Indexed keywords
AMINO ACID;
COLLAGEN TYPE 2;
ANIMAL;
ARTICLE;
ARTICULAR CARTILAGE;
CHEMISTRY;
ISOLATION AND PURIFICATION;
SWINE;
AMINO ACIDS;
ANIMALS;
CARTILAGE, ARTICULAR;
COLLAGEN TYPE II;
SWINE;
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EID: 0035751416
PISSN: 10015515
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (5)
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References (8)
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