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Volumn 24, Issue 96, 2001, Pages 17-20
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The antimicrobial effects of seven different types of Asian chewing sticks.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIINFECTIVE AGENT;
PLANT EXTRACT;
ACACIA;
ANGIOSPERM;
ARTICLE;
CANDIDA ALBICANS;
COMPARATIVE STUDY;
DRUG EFFECT;
ENTEROCOCCUS FAECALIS;
GROWTH, DEVELOPMENT AND AGING;
HUMAN;
INSTRUMENTATION;
MEDICINAL PLANT;
MELIACEAE;
MOUTH HYGIENE;
OLEACEAE;
PAKISTAN;
PLANT STEM;
SAUDI ARABIA;
STAPHYLOCOCCUS AUREUS;
STREPTOCOCCUS MUTANS;
TEMPERATURE;
TRADITIONAL MEDICINE;
ACACIA;
ANGIOSPERMS;
ANTI-BACTERIAL AGENTS;
ANTI-INFECTIVE AGENTS;
CANDIDA ALBICANS;
ENTEROCOCCUS FAECALIS;
HUMANS;
MEDICINE, TRADITIONAL;
MELIACEAE;
OLEACEAE;
ORAL HYGIENE;
PAKISTAN;
PLANT EXTRACTS;
PLANT STEMS;
PLANTS, MEDICINAL;
SAUDI ARABIA;
STAPHYLOCOCCUS AUREUS;
STREPTOCOCCUS MUTANS;
TEMPERATURE;
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EID: 0035748588
PISSN: 0251172X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (63)
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References (0)
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