Potential use of nuts for the prevention and treatment of coronary heart disease: from natural to functional foods.

Nutrition, metabolism, and cardiovascular diseases : NMCD

Volumn 11, Issue 6, 2001, Pages 362-371

  de Lorgeril, M ^a   Salen, P ^a   Laporte, F ^a   Boucher, F ^a   de Leiris, J ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CHEMISTRY; CORONARY ARTERY DISEASE; EPIDEMIOLOGY; FEMALE; HEALTH FOOD; HUMAN; MALE; MIDDLE AGED; NOTE; NUT;

ADULT; AGED; AGED, 80 AND OVER; CORONARY DISEASE; EPIDEMIOLOGIC STUDIES; FEMALE; HEALTH FOOD; HUMANS; MALE; MIDDLE AGED; NUTS;

EID: 0035748161     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (0)