Selective adaptation to noxious foods by a herbivorous insect

Journal of Experimental Biology

Volumn 204, Issue 19, 2001, Pages 3355-3367

  Glendinning, John I ^a   Domdom, Stephanie ^a   Long, Eliza ^a  

^a Barnard College of Columbia University   (United States)

Author keywords

Behaviour; Bitter taste; Feeding; Manduca sexta; Physiological adaptation; Taste cell; Toxicity

Indexed keywords

ARISTOLOCHIC ACID; ARISTOLOCHIC ACID I; BENZYL ALCOHOL DERIVATIVE; PHENANTHRENE DERIVATIVE; SALICIN;

ADAPTATION; ANIMAL; ANIMAL BEHAVIOR; ARTICLE; FOOD; LEPIDOPTERA; PHYSIOLOGY; TASTE;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ARISTOLOCHIC ACIDS; BEHAVIOR, ANIMAL; BENZYL ALCOHOLS; FOOD; MANDUCA; PHENANTHRENES; TASTE;

ANIMALIA; HEXAPODA; INSECTA; INVERTEBRATA; LEPIDOPTERA; MANDUCA SEXTA; PHACELIA CONGESTA;

EID: 0035746257     PISSN: 00220949     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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