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Volumn 79, Issue 3, 2001, Pages 349-355

Mathematical modelling and its use for design of feeding strategies for L-sorbose fermentation

Author keywords

Acetobacter suboxydans; D sorbitol; Fed batch fermentation; L sorbose; Modelling of fermentation kinetics

Indexed keywords

BIOCONVERSION; COMPUTER SIMULATION; EXTRAPOLATION; MATHEMATICAL MODELS; OPTIMIZATION; REGRESSION ANALYSIS; SUBSTRATES;

EID: 0035745883     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.5450790307     Document Type: Article
Times cited : (4)

References (18)
  • 1
  • 14
  • 17
    • 0020455158 scopus 로고
    • Practical aspects of mathematical modelling of fermentation processes as a method of description, simulation, identification and optimization
    • (1982) Acta Biotechnologica , vol.2 , pp. 119
    • Votruba, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.