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Volumn 79, Issue 3, 2001, Pages 349-355
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Mathematical modelling and its use for design of feeding strategies for L-sorbose fermentation
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Author keywords
Acetobacter suboxydans; D sorbitol; Fed batch fermentation; L sorbose; Modelling of fermentation kinetics
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Indexed keywords
BIOCONVERSION;
COMPUTER SIMULATION;
EXTRAPOLATION;
MATHEMATICAL MODELS;
OPTIMIZATION;
REGRESSION ANALYSIS;
SUBSTRATES;
FEEDING STRATEGIES;
FERMENTATION;
SORBITOL;
SORBOSE;
DESIGN;
FERMENTATION;
MATHEMATICAL MODELING;
PROCESSING TECHNIQUE;
ACETOBACTER;
ACETOBACTER SUBOXYDANS;
ARTICLE;
BIOTRANSFORMATION;
FED BATCH FERMENTATION;
FEEDING;
KINETICS;
MATHEMATICAL MODEL;
NONHUMAN;
NONLINEAR REGRESSION ANALYSIS;
NUTRIENT;
SIMULATION;
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EID: 0035745883
PISSN: 00084034
EISSN: None
Source Type: Journal
DOI: 10.1002/cjce.5450790307 Document Type: Article |
Times cited : (4)
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References (18)
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