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Volumn 24, Issue 1, 2001, Pages 53-63

Plant composition and quality of the red deer (Cervus elaphus L.) diet in the northern Iberian peninsula;Composición y calidad de la dieta del ciervo (Cervus elaphus L.) en el norte de la península ibérica

Author keywords

Diet; Plant composition; Quality; Red deer

Indexed keywords

BROWSING; DEER; DIET; NUTRITIVE VALUE; VEGETATION;

EID: 0035744797     PISSN: 1578665X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (68)
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    • Álvarez, G.1
  • 20
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    • Régime alimentaire du cerf (Cervus elaphus) et du chevreuil (Capreolus capreolus) et critères de capacité stationnelle de leurs habitats
    • (1976) Mammalia , vol.40 , pp. 355-376
    • Goffin, R.A.1    De Crombrugghe, S.A.2
  • 25
    • 0027143121 scopus 로고
    • The food of red deer (Cervus elaphus) in a part of the Krusné Hory Mountains affected by emission
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    • Heroldová, M.1
  • 28
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    • Evolutionary steps of ecophysiological adaptation and diversification of ruminants: Comparative view of their digestive system
    • (1989) Oecologia , vol.78 , pp. 443-457
    • Hofmann, R.R.1
  • 32
    • 0028982976 scopus 로고
    • The diet of Cervus elaphus and Capreolus capreolus in deforested areas of the Moravskolezske Beskydy Mountains
    • (1995) Folia Zoologica , vol.44 , pp. 227-236
    • Homolka, M.1
  • 41
    • 84974378873 scopus 로고
    • Factors affecting the utilization of "poor-quality" forages by ruminants particularly under tropical conditions
    • (1990) Nutrition Research Reviews , vol.3 , pp. 277-303
    • Leng, R.A.1
  • 59
    • 0002897764 scopus 로고
    • Introducción al estudio y valoración de recursos forestales y arbustivos para el ciervo en el área ecológica de Sierra Morena: I. Estudio de la dieta del ciervo
    • (1978) Archivos de Zootecnia , vol.27 , pp. 73-82
    • Rodríguez-Berrocal, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.