The Contamination of Jute Products

Journal of the Textile Institute

Volumn 92, Issue 2, 2001, Pages 146-149

  Rahman, M M Mustafizur ^a  

^a Bangladesh Jute Mills Corporation   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

BAG; CONTAMINATION; JUTE FIBER; PACKAGING; PRETREATMENT; STANDARD; STORAGE;

EID: 0035743315     PISSN: 00405000     EISSN: 17542340     Source Type: Journal    
DOI: 10.1080/00405000108659565     Document Type: Article

References (7)

1. Common Fund for Commodities, 1998. Technical Paper No. 1—Jute Geotextites—Techno-Economic Manual.
2. Grob, K., Lanfranchi, M., Egli, J., and Artho, A., 1991. Food Contamination by Mineral Oil from Jute Sacks:Determination by Coupled LC-GC.
3. International Jute Organisation (IJO), 1998. IJO Standard 98/01.
4. Jarman, C., 1991. Private communication.
5. Mackerer, C.R., 1999. Private communication.
6. Rahman, M.T., Biswas, P. K., Nur H.P., and Mahmood, S.J., 1991. Investigation on the Possible Contamination of Food Items from Jute Fibres Processed with Jute Batching Oil, Department of Chemistry, University of Dhaka, Dhaka, Bangladesh.
7. Robson, N.C., 1993. Jute Packaging and the Environment—The Problems and the Opportunities. In International Consultation on Jute and the Environment, The Hague, Netherlands, 26–29 October.