Behavioural mechanisms underlaying food aversion in guinea pigs

Etologia

Volumn 9, Issue , 2001, Pages 29-34

  Lichtenstein, Gabriela ^a   Cassini, M H ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Associative learning; Diet selection; Guinea pigs; Tannins; Unlearned avoidance

Indexed keywords

CAVIA APEREA;

EID: 0035742990     PISSN: 11303204     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

1. Tannin-binding proteins in saliva of deer and their absence in saliva of sheep and cattle
2. Herbivores and plant tannins
3. Poison-based avoidance learning with flavored and colored water in guinea pigs
4. Food selection by western gorillas (G.g. gorilla) in relation to food chemistry
5. Foraging under predation risk in the wild guinea pig Cavia aperea
6. Ecological implications of the behavioral mechanisms of selection of diet components in herbivorous mammals
7. Foraging under predation risk in the wild guinea pig: The effect of vegetation height on habitat utilization
8. Patch choice by guinea pigs: Is patch recognition important?
9. The tale of the hairy screaming armadillo, the guinea pig and the marginal value theorem
10. Foraging behaviour in guinea pigs: Further tests of the marginal value theorem
11. Condensed tannins deter feeding by browsing ruminants in a South Africa savanna
12. Experience early in life affects voluntary intake of blackbrush by goats
13. Some determinants of intake and patterns of feeding in the guinea pig
14. Constraints on diet selection and foraging behaviour in mammalian herbivores
15. Modulation of proline-rich protein biosynthesis in rat parotid glands by sorghum with high tannin levels
16. Feed aversion induced by intraruminal infusion with larkspur extract in cattle
17. Applicability of five diet-selection models to various foraging challenges ruminants encounter
18. Conditioned flavor aversion: A mechanism for goats to avoid condensed tannins in blackbrush
19. Foraging as a self-organizational learning process: Accepting adaptability at the expense of predictability
20. Self-organization of foraging behaviour: From simplicity to complexity without goals
21. Evolution of plant chemical defense against herbivores
22. Role of tannins in defending plants against ruminants: Reduction in dry matter digestion?
23. Variation in mammalian physiological responses to a condensed tannin and its ecological implications
24. Optimal diet theory: When does it work, and when does it fail?
25. Grey squirrel food preferences the effects of tannins and fat concentration
26. Phenolics in the environment
27. Tannins and lignins
28. Ability of lambs to learn about novel foods while observing or participating with social models
29. Feeding behavior of vervet monkeys on Acacia tortilis and Acacia xanthophloea with special reference to reproductive stategies and tannin production
30. The concept of nutritional wisdom: Applicability of laboratory learning models to large herbivores
31. Taste-aversion learning in three species of ruminants