Liver lipid accumulation in duck embryos and hatchlings change with parental age

Biology of the Neonate

Volumn 80, Issue 3, 2001, Pages 228-234

  Braun, Christie M ^a   Burgess, John R ^a   Latour, Mickey A ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Duck embryos; Liver lipids

Indexed keywords

FAT DROPLET; FATTY ACID ESTER;

ABSORPTION; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DUCK; EGG YOLK; ELECTRON MICROSCOPY; EMBRYO; ESTERIFICATION; FATTY ACID ANALYSIS; FEMALE; HATCHING; LIPID LIVER LEVEL; LIPID STORAGE; NONHUMAN; PARENTAL AGE; PRIORITY JOURNAL; YOLK SAC;

AGING; ANIMALS; DUCKS; EGG YOLK; FATTY ACIDS; LIPID METABOLISM; LIVER; MICROSCOPY, ELECTRON; TIME FACTORS;

ANAS SP.;

EID: 0035742774     PISSN: 00063126     EISSN: None     Source Type: Journal    
DOI: 10.1159/000047148     Document Type: Article

References (14)

1. Lipid metabolism and the neonatal chicken
2. Changes in lipid metabolism of the chick embryo with parental age
3. Further observations on the association between lipid metabolism and low embryo hatchability in eggs from young broiler birds
4. Inter-relationships between egg weight, parental age and embryonic development
5. Effect of hen production age on egg composition and embryo development in commercial Pekin ducks
6. Energy losses in fowl and duck eggs during incubation
7. An evaluation of the lipoprotein composition and corresponding apolipoproteins in the newly hatched male and female broiler chick from two different aged flocks
8. Transport and transformations of yolk lipids during development of the avian embryo
9. Importance of essential fatty acids and their derivatives in poultry
10. Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks
11. Unsaturated fatty acid compositional changes and desaturation during the embryonic development of the chicken (Gallus domesticus)