Three-way Principal Component Analysis for the Visualization of Trace Elemental Patterns in Vegetables after Different Cooking Procedures

Journal of Food Composition and Analysis

Volumn 14, Issue 2, 2001, Pages 207-225

  Pravdova, V ^a   Walczak, B ^a   Massart, D L ^a   Robberecht, H ^b   Van Cauwenbergh, R ^b   Hendrix, P ^b   Deelstra, H ^b  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

^b UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Multi way factor analysis; Principal component analysis; The Tucker3 model

Indexed keywords

EID: 0035742211     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0971     Document Type: Article

References (12)

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