Effects of feeding rate on growth, feed utilization and body composition of red porgy fingerlings: Preliminary results

Aquaculture International

Volumn 9, Issue 3, 2001, Pages 237-245

  Mihelakakis, Apostolos ^a   Yoshimatsu, Takao ^b   Tsolkas, Christos ^c  

^a Provimi Western Greece ABEE   (Greece)

^b KYUSHU UNIVERSITY   (Japan)

^c Pharmaserve Lilly ABEE   (Greece)

Author keywords

Body composition; Feeding rate; Growth; Red porgy (Pagrus pagrus)

Indexed keywords

AQUACULTURE; FEEDING; GROWTH;

PAGRUS; PAGRUS PAGRUS;

EID: 0035740893     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015345224537     Document Type: Article

References (31)

1. Relationship between ration size and dietary protein level varying at the expense of carbohydrate and lipid in triploid brown trout fry, Salmo trutta
2. Growth rate and body composition of fingerling sockeye salmon, Oncorhynchus nerka, in relation to temperature and ration size
3. Environmental factors and growth
4. Physiological energetics
5. Comparison of growth performance of six Mediterranean fish species reared under intensive farming conditions in Crete (Greece), in raceways with the use of self feeders
6. The growth rate of brown trout (Salmo trutta L.) fed on reduced rations
7. Optimum feeding rate of hatchery-produced juvenile white sturgeon (Acipenser transmontanus) at 20 °C
8. Effects of feeding rates on growth, body composition and nutrient metabolism in striped bass (Morone saxatilis) fingerlings
9. A study on the quantitative water requirements of red porgies, Pagrus pagrus L. (Pisces: Sparidae), during early ongrowing under self-feeding conditions
10. Culture of the red porgy, Pagrus pagrus, in Crete. Present knowledge, problems and perspectives
11. Larval-rearing and growout of the red porgy (Pagrus pagrus) in the Riopesca hatchery (Greece)
12. Reproductive cycle, fecundity, and sex ratios of the red porgy, Pagrus pagrus (Pisces: Sparidae) in North Carolina
13. Conspecific status of the Sparid fishes Pagrus sedecim Ginsburg and Pagrus pagrus Linnaeus
14. Age, growth, and mortality of the red porgy, Pagrus pagrus
15. Denture et regime alimentaire des especes du genre Pagrus (Pisces, Sparidae) des cotes Tunisiennes
16. Spawning in captivity and early life history of cultured red porgy, Pagrus pagrus
17. Red sea bream
18. Preliminary results on rearing of Sparus aurata X Pagrus pagrus hybrids. Performance comparison with the parental species
19. Non-specific immune responses in the red porgy Pagrus pagrus after crowding stress
20. Fatty acids in muscle of wild and farmed red porgy, Pagrus pagrus
21. Reproduction and larval rearing of the common sea bream (Pagrus pagrus), an experimental culture
22. Nutrient partitioning in rainbow trout at different feeding rates
23. Suitable protein and lipid levels in diet for fingerlings of red sea bream Pagrus major
24. Influence of feeding rates on digestion and energy flow in tiger puffer and red sea bream
25. Effects of ration size on biological characteristics and body constituents of young red sea bream. Pagrus major
26. Age, growth and mortality of the red porgy, Pagrus pagrus, in the Eastern Mediterranean Sea (Dodecanese, Greece)
27. Laboratory studies on the feeding, bioenergetics, and growth of fish