Protein content and amino acid scores of sweet potatoes in Papua New Guinea Highlands

Ecology of Food and Nutrition

Volumn 40, Issue 5, 2001, Pages 471-480

  Umezaki, Masahiro ^a   Natsuhara, Kazumi ^a   Ohtsuka, Ryutaro ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Amino acid score; Papua New Guinea Highlands; Plant protein; Sweet potato

Indexed keywords

AMINO ACID; CULTIVAR; NUTRITIONAL STATUS; PROTEIN;

PAPUA NEW GUINEA;

EID: 0035740602     PISSN: 03670244     EISSN: None     Source Type: Journal    
DOI: 10.1080/03670244.2001.9991662     Document Type: Article

References (19)

1. Sweet potato (Ipomoea batatas) production and research in Papua New Guinea
2. Analysis of sweet potato (Ipomoea batatas) from the Highlands of Papua New Guinea: Relevance to the incidence of Enteritis necroticans
3. Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the Highlands of Papua New Guinea
4. Energy and protein requirements
5. Energy and protein requirements
6. Nutritional characteristics of a sweet potato collection in the Papua New Guinea highlands
7. Nutrition in Papua New Guinea
8. Some factors influencing the protein content of sweet potato
9. Nutritional adaptation of Papua New Guinea highlanders
10. Nutritional ecology of a modernizing rural community in Papua New Guinea: An assessment from urinalysis
11. The change of the diet on Papua New Guinea highlanders
12. The sweet potato as the staff of life of the highland Papuan
13. Protein and amino acid content of sweet potato cultivars
14. Effect of length of growing season on protein content of sweet potato cultivars
15. Root, hill and field variance in protein content of North Carolina sweet potatoes
16. Diet among the Huli in Papua New Guinea Highlands when they were influenced by the extended rainy period
17. Impact of population pressure on food production: An analysis of land use change and subsistence pattern in the Tari basin in Papua New Guinea Highlands
18. Plant proteins in relation to human protein and amino acid nutrition