Processing and quality evaluation of soursop (Annona muricata L) nectar

Journal of Food Quality

Volumn 24, Issue 5, 2001, Pages 361-374

  Peters, Mary ^a   Badrie, Neela ^a   Comissiong, Edward ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035732391     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2001.tb00616.x     Document Type: Article

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