The distribution of iron in iron-enriched cells of Saccharomyces cerevisiae

Acta Alimentaria

Volumn 30, Issue 4, 2001, Pages 355-361

  Gaudreau, H ^a   Tompkins, T A ^b   Champagne, C P ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b LALLEMAND SAS   (France)

Author keywords

Adsorption; Drying; Minerals; Yeast

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 0035731640     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.30.2001.4.4     Document Type: Review

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