Studies on artificial digestibility of soybean fiber extracted by modified prosky method and some effects of heating

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 48, Issue 11, 2001, Pages 852-856

  Takeyama, Emiko ^a   Azetsu, Yuka ^b   Fukushima, Masako ^a   Tanimura, Akio ^a  

^a SHOWA WOMEN'S UNIVERSITY   (Japan)

^b Japanese Society of Pharmacopoeia   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035730823     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.48.852     Document Type: Article

References (16)

1. PROSKY, L, ASP. N.G., SCHWEIZER. T.F., DEVRIES. J.W. and FURDA. I.: Interlaboratory Study. 71, 1017 (1988).
2. PHILLIPS, K.M. and PALMER, J.K.: J. Agric. Chem., 39, 1216 (1991).
3. CONCEPCION V. and FRIAS, J.: J. Food. Sci., 56, 1350 (1991).
4. SUGAWARA, M., BENNO, Y., KOYASU, E., TAKEUCHI, M., MITSUOKA, T.: Agric. Biol. Chem., 55, 565 (1991).