Chemistry change during the ageing of beancurd cheese

Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science)

Volumn 29, Issue 5, 2001, Pages 64-67

  Yu, Ruo Qian ^a   Tu, Yu ^a   Li, Jie Wei ^a   Chen, Wei Min ^a   Zhou, Wei Qiang ^a   Wang, Xing Liang ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Ageing; Amino nitrogen; Beancurd cheese; Protein

Indexed keywords

EID: 0035728232     PISSN: 1000565X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)