High alcohol wine production from grape juice concentrates

American Journal of Enology and Viticulture

Volumn 52, Issue 4, 2001, Pages 345-351

  Buescher, W A ^a   Siler, C E ^a   Morris, J R ^a   Threlfall, R T ^a   Main, G L ^a   Cone, G C ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Concentrate; Dessert; Fermentation; High alcohol wine; Juice; Stuck

Indexed keywords

ALCOHOL; DIAMMONIUM PHOSPHATE;

AERATION; ALCOHOL PRODUCTION; CELL DENSITY; CELL SUSPENSION; CONCENTRATION (PARAMETERS); FERMENTATION; FERMENTATION MEDIUM; FUNGAL STRAIN; GRAPE JUICE; INOCULATION; VARIETAS; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 0035726871     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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