The impact of risk information on the demand for Gulf of Mexico and Chesapeake oysters

Journal of Shellfish Research

Volumn 20, Issue 3, 2001, Pages 1285-1291

  Keithly Jr , Walter R ^a   Diop, Hamady ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Chesapeake; Gulf of Mexico; Oyster demand; Vibrio vulnificus

Indexed keywords

CONSUMPTION BEHAVIOR; DEMAND ANALYSIS; FOOD SAFETY; RISK PERCEPTION; SHELLFISH;

GULF OF MEXICO; UNITED STATES;

EID: 0035725826     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

1. Raw oysters: Deadly delicacy
2. Market integration in the presence of Vibrio vulnificus: Gulf of Mexico versus Chesapeake Bay production of oysters
3. Raw oyster warning mandate angers Gulf Coast producers
4. Pfiesteria concerns and consumer behavior