The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation

Journal of Shellfish Research

Volumn 20, Issue 3, 2001, Pages 939-943

  Cavalli, Ronaldo O ^a   Tamtin, Montakan ^a   Lavens, Patrick ^a   Sorgeloos, Patrick ^a   Nelis, Hans J ^a   De Leenheer, André P ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Ascorbic acid; Macrobrachium rosenbergii; Nutrition; Reproduction; Tocopherols; Wild

Indexed keywords

MATURATION; NUTRITION; REPRODUCTION;

THAILAND;

DECAPODA; MACROBRACHIUM ROSENBERGII;

EID: 0035725664     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

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