Early introduction of cereals into children's diets as a risk-factor for grass pollen asthma

Clinical and Experimental Allergy

Volumn 31, Issue 8, 2001, Pages 1250-1255

  Armentia, A ^a   Banuelos C ^a   Arranz, M L ^a   Del Villar, V ^b   Martin Santos J M ^c   Gil, F J M ^a   Vega, J M ^a   Callejo, A ^a   Paredes, C ^a  

^a HOSPITAL UNIVERSITARIO RÍO HORTEGA   (Spain)

^b HOSPITAL SANTA BÁRBARA   (Spain)

^c UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Cereals; Food allergy; Pollen asthma; Risk factors for asthma

Indexed keywords

ALLERGIC ASTHMA; ALLERGY TEST; ARTICLE; CASE CONTROL STUDY; CEREAL; COMPUTER SYSTEM; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GRASS POLLEN; HUMAN; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; SENSITIZATION;

ADULT; ALLERGENS; ASTHMA; CASE-CONTROL STUDIES; CEREALS; CROSS-SECTIONAL STUDIES; DATA INTERPRETATION, STATISTICAL; DIET; FEMALE; HUMANS; LOGISTIC MODELS; MALE; POACEAE; POLLEN; RISK FACTORS; SPAIN;

EID: 0035725343     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2001.01142.x     Document Type: Article

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