Chromatographic determination of the content and the composition of extracts and essential oils from the fruits of three varieties of stalk celery (Apium graveolens L. var. dulce mill. pers.)

Journal of Planar Chromatography - Modern TLC

Volumn 14, Issue 6, 2001, Pages 400-404

  Ludwiczuk, A ^a   Najda, A ^a   Wolski, T ^a   Baj, T ^a  

^a MEDICAL UNIVERSITY OF LUBLIN   (Poland)

Author keywords

Pinene; Essential oils; Hexane extracts; Limonene; Monoterpenes; Phthalides; Selinene; Sesquiterpenes; Stalk celery

Indexed keywords

ESSENTIAL OILS; EXTRACTION; FRUITS; MICROSCOPIC EXAMINATION; OLEFINS; PARAFFINS; THIN LAYER CHROMATOGRAPHY; MONOTERPENES;

EXTRACTS;

CHROMATOGRAPHIC ANALYSIS; HEXANE;

3 BUTYLPHTHALIDE; BETA PINENE; ESSENTIAL OIL; HEXANE; LIMONENE; PHTHALIDE DERIVATIVE; PINENE; PLANT EXTRACT; SESQUITERPENE; TERPENE;

ARTICLE; CELERY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; THIN LAYER CHROMATOGRAPHY;

APIUM GRAVEOLENS; CHROMATOGRAPHIC DETERMINATION; HEXANE EXTRACT; LIMONENE; MYRCENE; PHTHALIDES; SELINENE; SESQUITERPENES; STALK CELERY; Β-PINENE;

EID: 0035725228     PISSN: 09334173     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Rośliny lecznicze w fitoterapii. (Rd)
2. Umbelliferae Improvement