Enteric virus contamination of shellfish: Intervention strategies

Journal of Shellfish Research

Volumn 20, Issue 3, 2001, Pages 1241-1243

  Richards, Gary P ^a  

^a DELAWARE STATE UNIVERSITY   (United States)

Author keywords

Astrovirus; Enteric virus; Hepatitis; Illness; Intervention; Norwalk; Rotavirus; Shellfish

Indexed keywords

FOOD SAFETY; SHELLFISH; VIRUS;

EID: 0035723660     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (17)

1. Heat inactivation of hepatitis A virus in dairy foods
2. Virus transmission via food
3. Hepatitis A in New South Wales, Australia from consumption of oysters: The first reported outbreak
4. Effect of the fat content of ground beef on the heat inactivation of poliovirus
5. Detection and occurrence of enteric viruses in shellfish: A review
6. An epidemic of hepatitis A attributable to the ingestion of raw clams in Shanghai, China
7. Evidence for intracellular adsorption of virus by the Pacific oyster, Crassostrea gigas
8. An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters. Implications for maintaining safe oyster beds
9. Potential of irradiation technology for improving shellfish sanitation
10. Hepatitis E: An overview
11. Failure of cooking to prevent shellfish-associated viral gastroenteritis
12. Food-related illness and death in the United States
13. Outbreaks of shellfish-associated enteric virus illness in the United States: Requisite for development of viral guidelines
14. Microbial purification of shellfish: A review of depuration and relaying
15. Shellfish depuration
16. Limitations of molecular biological techniques for assessing the virological safety of foods
17. Enteric virus contamination of foods through industrial practices: A primer on intervention strategies