Use of continuous no-till and rotational tillage systems in the central and northern Corn Belt

Journal of Soil and Water Conservation

Volumn 56, Issue 4, 2001, Pages 286-290

  Hill, Peter R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRACTICE; CROP ROTATION; SOIL CONSERVATION; SOIL IMPROVEMENT; TILLAGE;

UNITED STATES;

GLYCINE MAX; ZEA MAYS;

EID: 0035721907     PISSN: 00224561     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Adoption of conservation tillage and associated planting systems
2. Soil organic carbon sequestration potential of adopting conservation tillage in U. S. croplands
3. The what and why of no-tillage
4. Strategies to overcome impediments to adoption of conservation tillage
5. Yield comparisons between continuous no-till and tillage rotations
6. Production Practices for Major Crops in U.S. Agriculture, 1990-97
7. No-till farming: The regional applicability of a revolutionary agricultural technology
8. Long-term tillage and rotation effects on corn growth and yield on high and low organic matter, poorly-drained soil
9. Crop residue management strategies for the midwest
10. Use of rotational tillage for corn and soybean production in the eastern cornbelt
11. No-till corn response to crop rotation and in-row residue placement
12. U. S. cropland's overall potential to mitigate the greenhouse effect
13. Soil quality: Post conservation reserve changes with tillage and cropping
14. Rotating crops and tillage
15. Use of soil and water protection practices among farmers in three midwest watersheds
16. Farmer adoption of production technologies
17. Immediate and residual effects of zone tillage in rotation with no tillage on soil physical properties and corn performance
18. Periodic plowing effects on soil properties in a no-till farming system
19. Fall strip-tillage systems
20. Soil organic matter changes resulting from tillage and biomass production