Functional and structural properties of the hemoglobin components from Italian sturgeon (Acipenser naccarii)

Fish Physiology and Biochemistry

Volumn 24, Issue 3, 2001, Pages 191-200

  Clementi, M E ^a   De Rosa, M C ^a   Bertonati, C ^a   Capo, C ^b   Cataldi, E ^b   Petruzzelli, R ^c   Giardina, B ^a  

^a CATHOLIC UNIVERSITY   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c UNIVERSITY OF CHIETI   (Italy)

Author keywords

Bohr effect; Fish hemoglobin; Hemoprotein; Organic phosphates; Oxygen affinity; Protein ligand interaction; Root effect

Indexed keywords

GLOBIN; GUANOSINE TRIPHOSPHATE; HEMOGLOBIN; HEMOGLOBIN ALPHA CHAIN; HEMOGLOBIN DERIVATIVE; HISTIDINE; ORGANOPHOSPHATE; PROLINE; TYLOXAPOL; UREA;

AMINO TERMINAL SEQUENCE; ARTICLE; BOHR EFFECT; COMPARATIVE STUDY; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FISH; HEMOLYSATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; OXYGEN AFFINITY; PH; PHYSIOLOGY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; SEQUENCE ANALYSIS; STRUCTURE ANALYSIS; TELEOST; TEMPERATURE;

ACIPENSER; ACIPENSER NACCARII; TELEOSTEI;

EID: 0035719680     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1014088106257     Document Type: Article

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