Genetically modified foods and children potential health risks

European Review for Medical and Pharmacological Sciences

Volumn 5, Issue 1, 2001, Pages 25-29

  Cantani, A ^a   Micera, M ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Doctor Pusztai; Environmental hazards; Frankenstein food; Genetically modified foods; Hydrolysate formulas; Science depedence

Indexed keywords

ANAPHYLAXIS; ANIMAL EXPERIMENT; ARTICLE; BRAZIL NUT; CARCINOGENICITY; CHILD HEALTH; CONTROLLED STUDY; FOOD ALLERGY; FOOD SAFETY; GENETIC MANIPULATION; GENETICALLY MODIFIED FOOD; HEALTH HAZARD; HUMAN; LONG TERM EXPOSURE; MILK ALLERGY; NONHUMAN; PLANT; POTATO; RAT; SOYBEAN; TOXICITY; WHEY;

ANIMALS; CHILD; DIOXINS; FOOD, GENETICALLY MODIFIED; HUMANS; PESTICIDES; RISK FACTORS;

EID: 0035717444     PISSN: 0392291X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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