Agritourism: Motivations behind farm/ranch business diversification

Journal of Travel Research

Volumn 40, Issue 1, 2001, Pages 19-26

  Nickerson, Norma Polovitz ^a   Black, Rita J ^a   McCool, Stephen F ^a  

^a UNIVERSITY OF MONTANA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL DIVERSIFICATION; RECREATIONAL ACTIVITY; SOCIOECONOMIC IMPACT; TOURISM;

UNITED STATES;

EID: 0035711555     PISSN: 00472875     EISSN: None     Source Type: Journal    
DOI: 10.1177/004728750104000104     Document Type: Article

References (18)

1. Family-owned businesses: A thing of the past or a model for the future?
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3. Tourism and agriculture recipe for farms' success (Agritourism)
4. Management theory for small business: Attempts and requirements
5. A conceptual framework for investigating farm-based accommodation and tourism in Britain
6. Firm diversification and financial performance
7. An examination of owner's goals in sustaining entrepreneurship
8. A proposed research model of entrepreneurial motivation
9. Holidays on the farm: A case study of German hosts and guests
10. Farm holidays: Combining agriculture and recreation
11. Diversification patterns among small businesses
12. From bacon to boot sales
13. Diversification as a risk management strategy in an Andrean Agropastoral community
14. Major elements in entrepreneurial development in Central Mexico