Effect of glycation of high density lipoproteins on their physicochemical properties and on paraoxonase activity

Acta Diabetologica

Volumn 38, Issue 4, 2001, Pages 163-169

  Ferretti, G ^a   Bacchetti, T ^a   Marchionni, C ^a   Caldarelli, L ^a   Curatola, G ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Glycation; Lipid peroxidation; Lipoprotein; Paraoxonase

Indexed keywords

ARYLDIALKYLPHOSPHATASE; GLUCOSE; HIGH DENSITY LIPOPROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; CORRELATION FUNCTION; ENZYME ACTIVITY; HUMAN; HYPERGLYCEMIA; LIPID PEROXIDATION; NORMAL HUMAN; OXIDATIVE STRESS; PHYSICAL CHEMISTRY; POLARIZATION; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION;

2-NAPHTHYLAMINE; ARYLDIALKYLPHOSPHATASE; ESTERASES; FLUORESCENT DYES; GLUCOSE; HUMANS; LAURATES; LIPID PEROXIDATION; LIPOPROTEINS, HDL; MICROSCOPY, FLUORESCENCE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0035710008     PISSN: 09405429     EISSN: None     Source Type: Journal    
DOI: 10.1007/s592-001-8074-z     Document Type: Article

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