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Journal of Nutraceuticals, Functional and Medical Foods

Volumn 3, Issue 4, 2001, Pages 43-50

Improving the nutritive value of cassava tapioca meal with local spices

(1) Okwu, Donatus E a

a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE (Nigeria)

Author keywords

Cassava tapioca; Cocos nucifera; Monodora myristica; Pentaclethra macrophylla; Protein value

Indexed keywords

CALCIUM; PHOSPHORUS; POTASSIUM;

ARTICLE; CARBOHYDRATE ANALYSIS; CASSAVA; CHEMICAL ANALYSIS; FOOD COMPOSITION; LIPID ANALYSIS; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; QUANTITATIVE ASSAY; TAPIOCA;

COCOS NUCIFERA; MANIHOT ESCULENTA; MONODORA MYRISTICA; MYRISTICA; MYRISTICA FRAGRANS; PENTACLETHRA; PENTACLETHRA MACROPHYLLA; PHASEOLUS (ANGIOSPERM);

EID: 0035709093 PISSN: 10894179 EISSN: None Source Type: Journal
DOI: 10.1300/J133v03n04_05 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.