High performance liquid chromatographic detemination of maleic hydrazide residue in potatoes

Journal of Food and Drug Analysis

Volumn 9, Issue 3, 2001, Pages 167-172

  Lee, Wan Chen ^a   Li, Tsung Li ^a   Chang, Pi Chiou ^a   Chou, Shin Shou ^a  

^a DEPARTMENT OF HEALTH   (Taiwan)

Author keywords

HPLC; Maleic hydrazide; Pesticide residue

Indexed keywords

MALEIC HYDRAZIDE; METHANOL EXTRACTION RESIDUE; WATER;

ARTICLE; CATION EXCHANGE; CENTRIFUGATION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FILTRATION; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POTATO; RELIABILITY; SOLID PHASE EXTRACTION;

SOLANUM TUBEROSUM;

EID: 0035707482     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. The HPLC determination of residues of maleic hydrazide in cloves of garlic bulbs following foliar application
2. Determination of maleic hydrazide in onions and potatoes using solid-phase extraction and anion-exchage high-performance liquid chromatography
3. A method for the determination of maleic hydrazide and its β-D-glucoside in foods by high-pressure anion-exchange liquid chromatography
4. Determination of maleic hydrazide in potatoes and onions by fluorescence chromatography
5. Determination of maleic hydrazide in agricultural products by GC
6. Gas chromatographic determination of maleic hydrazide residues in potato tubers
7. Residues of maleic hydrazide and chlorpropham in potato chips