Differential scanning calorimetry of fish and shellfish meat

Asian Journal of Chemistry

Volumn 13, Issue 3, 2001, Pages 965-968

  Uddin, Musleh ^a   Uddin Ahmad, Moin ^a   Jahan, Parveen ^a   Sanguandeekul, Romanee ^a  

^a JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; FISH; FOOD ANALYSIS; FOOD PROCESSING; PHASE TRANSITION; PROTEIN CONTENT; PROTEIN DENATURATION; PROTEIN STRUCTURE; SHELLFISH;

EID: 0035705050     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)