Beneficial role of amino acids in mitigating cytoskeletal actin glycation and improving F-actin content: In vitro

Glycoconjugate Journal

Volumn 18, Issue 4, 2001, Pages 277-282

  Sulochana, K N ^a   Indra, C ^a   Rajesh, M ^a   Srinivasan, V ^a   Ramakrishnan, S ^a  

^a VISION RESEARCH FOUNDATION   (India)

Author keywords

Antiglycation; Cytoskeletal actin; Free amino acids and diabetes mellitus; Glycation

Indexed keywords

ACTIN; ALANINE; ALPHA ACTIN; AMINO ACID; ARGININE; ASPARTIC ACID; CARBON 14; F ACTIN; FLUORESCEIN ISOTHIOCYANATE; GLUCOSE; GLUTAMIC ACID; LYSINE; PHALLOIDIN;

ACTIN FILAMENT; ADULT; ARTICLE; CELL CULTURE; CLINICAL ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; CYTOSKELETON; DIABETIC RETINOPATHY; FEMALE; FLOW CYTOMETRY; GRANULOCYTE; HUMAN; HUMAN CELL; IN VITRO STUDY; LEUKOCYTE; MALE; MONONUCLEAR CELL; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOGENESIS; PH; PRIORITY JOURNAL; PROTEIN CONTENT; PROTEIN GLYCOSYLATION; PROTEIN STRUCTURE; TEMPERATURE DEPENDENCE;

ACTINS; AMINO ACIDS; CYTOSKELETON; DIABETES MELLITUS, TYPE 2; GLUCOSE; GLYCOSYLATION; GRANULOCYTES; HUMANS; MIDDLE AGED;

EID: 0035704665     PISSN: 02820080     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013666829851     Document Type: Article

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