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Volumn 501, Issue , 2001, Pages 241-247

Changes in lactoferrin and lysozyme levels in human milk during the first twelve weeks of lactation

Author keywords

[No Author keywords available]

Indexed keywords

LACTOFERRIN; LYSOZYME; PROTEIN;

EID: 0035703976     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-1371-1_30     Document Type: Conference Paper
Times cited : (82)

References (29)
  • 3
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 5
    • 0025136690 scopus 로고
    • Antimicrobial proteins of maternal and cord sera and human milk in relation to maternal nutritional status
    • (1990) Am J Clin Nutr , vol.51 , pp. 183-187
    • Chang, S.J.1
  • 10
    • 0022501245 scopus 로고
    • Fast protein liquid chromatography of antibacterial components in milk: Lactoperoxidase, lactoferrin and lysozyme
    • (1986) J Chromatogr , vol.358 , pp. 429-433
    • Ekstrand, B.1    Bjorck, L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.