Increasing genetic diversity by participatory varietal selection in high potential production systems in Nepal and India

Euphytica

Volumn 122, Issue 3, 2001, Pages 575-588

  Witcombe, J R ^a   Joshi, K D ^b   Rana, R B ^b   Virk, D S ^a  

^a BANGOR UNIVERSITY   (United Kingdom)

^b Local Initiatives for Biodiversity   (Nepal)

Author keywords

Biodiversity; High potential production system; Participatory varietal selection; Rice

Indexed keywords

EMBRYOPHYTA;

EID: 0035703207     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017599307498     Document Type: Conference Paper

References (25)

1. The rate of crop varietal replacement on farms: Measures and empirical results for wheat
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3. Rice environments
4. Participatory crop improvement. II. Participatory varietal selection, a case study in India
5. Farmer participatory approaches for varietal improvement
6. Trial testing sites in the All India Coordinated Projects - How well do they represent agro-ecological zones and farmers' fields?
7. World Food Prospects: Critical Issues for the Early Twenty-First Century
8. Varietal diversification as a means of reducing the spread of cereal diseases in the United Kingdom
9. The Indian cultivar database
10. Spring wheat diversity in irrigated areas of two developing countries
11. Effective population size for the soybean improvement program in maturity groups 00 to IV
12. Farmer participatory crop improvement. III. Participatory plant breeding, a case study for rice in Nepal
13. Participatory approaches: Introduction
14. Do farmer-participatory methods apply more to high potential areas than marginal ones?
15. Does plant breeding lead to a loss of genetic diversity?
16. Farmer participatory crop improvement. IV. The spread and impact of a rice variety identified by participatory varietal selection