Isolation of a novel stable peptide from cultivated Raphanus sativus with peroxidase activity

World Journal of Microbiology and Biotechnology

Volumn 17, Issue 8, 2001, Pages 827-828

  Omumi, A ^a   Morshedi, D ^b   Samadi, A ^c  

^a PASTEUR INSTITUTE OF IRAN   (Iran)

^b NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

^c A T STILL UNIVERSITY   (United States)

Author keywords

Aqueous two phase partitioning; Peroxidase; Raphanus sativus

Indexed keywords

RAPHANUS SATIVUS;

EID: 0035701041     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013563107869     Document Type: Article

References (7)

1. Peroxidase
2. Horseradish peroxidase extraction and purification by aqueous two-phase partition
3. Purification and characterization of a cationic isoperoxidase from Korean-radish root
4. Characterization of six isoperoxidase from Korean radish root
5. Mass spectrometric sequencing of proteins silver-stained polyacrylamide gels
6. Purification and characterization of an anionic isoperoxidase from Korean radish