SCOPUS 정보 검색 플랫폼

Regulatory Toxicology and Pharmacology

Volumn 34, Issue 3, 2001, Pages 213-220

Environmental tobacco smoke in the nonsmoking section of a restaurant: A case study

(4) Jenkins, Roger A a Finn, Derrick b Tomkins, Bruce A a Maskarinec, Michael P a

a OAK RIDGE NATIONAL LABORATORY (United States)

b Finn Projects (Synchronicity Projects Inc) (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

TOBACCO SMOKE;

AIR ANALYSIS; AIR QUALITY; AIRFLOW; AMBIENT AIR; ARTICLE; CATERING SERVICE; GEOGRAPHIC DISTRIBUTION; INDOOR AIR POLLUTION; PRIORITY JOURNAL; ROOM VENTILATION;

NICOTIANA TABACUM;

EID: 0035700221 PISSN: 02732300 EISSN: None Source Type: Journal
DOI: 10.1006/rtph.2001.1499 Document Type: Article

Times cited : (13)

References (14)

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