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Volumn 18, Issue 6, 2001, Pages 571-579

Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse

Author keywords

[No Author keywords available]

Indexed keywords

CLOSTRIDIA; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM SPOROGENES; STREPTOCOCCUS THERMOPHILUS;

EID: 0035699878     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2001.0426     Document Type: Article
Times cited : (20)

References (22)
  • 2
    • 0008105941 scopus 로고    scopus 로고
    • Mascarpone cheese. Definition of specificity, composition, characteristics
    • Italian Institute for Standardization (U.N.I.)
    • (1998) Norma Italiana UNI 10710
  • 8
    • 0000036889 scopus 로고
    • Inhibition of Clostridium botulinum growth and toxigenesis in a model gravy system by coinoculation with bacteriocin-producing lactic acid bacteria
    • (1993) J. Food Prot. , vol.56 , pp. 485-488
    • Crandall, A.D.1    Montville, T.J.2
  • 9
    • 0001075794 scopus 로고
    • Applying HACCP to new-generation refrigerated foods at retail and beyond
    • (1991) Food Technol. , vol.43 , pp. 122-124
    • Daniels, R.W.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.