Effect of an L-arginine-reduced diet on proteinuria and hyperlipidemia in rats with anti-glomerular basement membrane nephritis

Nutrition Research

Volumn 21, Issue 12, 2001, Pages 1545-1553

  Nihei, Takeshi ^a   Takeuchi, Michio ^a   Miura, Yutaka ^a   Yagasaki, Kazumi ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Hepatic Steatosis; Hyperlipidemia; L Arginine; Nephritis; Proteinuria

Indexed keywords

ARGININE; CARBOXYPEPTIDASE B; CASEIN; HISTIDINE; LYSINE; TRYPSIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; ENZYME MODIFICATION; GLOMERULONEPHRITIS; GLOMERULUS BASEMENT MEMBRANE; HYPERLIPIDEMIA; MALE; NEPHROTOXICITY; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; PROTEINURIA; RAT;

RATTUS NORVEGICUS;

EID: 0035699491     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00382-7     Document Type: Article

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